Baked Salmon

I'm not a huge seafood fan but I know it is healthy and I have a feeling that if I just give it a shot I might like it. I tried Salmon the other night at blue sushi and I liked it so I decided to try cooking it at home. I got this recipe from a friend - it was so simple it was ridiculous.. 

Ingredients:

3 Pounds of Salmon Fillets 

2 Tablespoons of Grass-Fed Butter

1/8 Cup Capers

1 Lemon Sliced 

Salt and Pepper to taste 

Method:

Preheat oven to 350 degrees. Rinse the salmon under cool water and pat dry. Poor melted butter over the fillets on the baking dish/pan. Sprinkle them with capers and place lemon slices on top. Salt and pepper the fillets and bake the salmon for 15 minutes per pound. Serve with fresh greens... :)