- Melt some coconut oil in a pan
- Dip your chicken in a bowl of coconut milk (just enough to get it moist)
- Then dip it in a bowl of coconut flour (again just enough to cover it)
- Dip the coconut flower covered chicken once more in the coconut milk
- Then dip the chicken in a bowl of coconut flakes for the crispy outer layer.
- Fry on medium heat on your skillet
**These ingredients are not the cheapest so I tried to conserve. Don't be frugal. A small amount goes a long way**