Pork Tenderloin

Here is another great recipe I made. It was my first time making pork tenderloin and it came out great :) I love cooking Paleo! It is so fun, easy and good!!

(I doubled this recipe to make a little over 2 pounds of PT)

Ingredients:

1/2 Cups Olive Oil

1/3 Cup Soy Sauce

1/4 Cup Red Wine Vinegar

Juice of 1 Lemon (I used lemon juice)

1-2 tbsp Worcestershire Sauce

1-2 tbsp Fresh Parsley

2 tsp Dry Mustard

Freshly cracked black pepper

4 Cloves Garlic, peeled/minced

1 Pound Pork Tenderloin 

Directions:
Combine all marinade ingredients and place pork tenderloin in zip-lock bag with marinade. Marinade for 3-4 hours. (I did overnight). 
Preheat oven to 350 degrees. 
In a hot skillet (cast iron preferred) over medium-high heat, sear each side of tenderloin for 2-3 minutes. Place in the oven and cook for 30-40 minutes. Let it rest for 5 minutes before slicing/serving. 

Pure Yummness!!