Thursday, June 13, 2013

Baked Salmon

I'm not a huge seafood fan but I know it is healthy and I have a feeling that if I just give it a shot I might like it. I tried Salmon the other night at blue sushi and I liked it so I decided to try cooking it at home. I got this recipe from a friend - it was so simple it was ridiculous.. 

3 Pounds of Salmon Fillets 
2 Tablespoons of Grass-Fed Butter
1/8 Cup Capers
1 Lemon Sliced 
Salt and Pepper to taste 

Preheat oven to 350 degrees. Rinse the salmon under cool water and pat dry. Poor melted butter over the fillets on the baking dish/pan. Sprinkle them with capers and place lemon slices on top. Salt and pepper the fillets and bake the salmon for 15 minutes per pound. Serve with fresh greens... :) 

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