Wednesday, April 17, 2013

Crockpot Honey Apple Pork Loin

Pork Loin (about 4 pounds)
3 Red Apples
4 Tablespoons of Agave Nectar
2 Tablespoons of Cinnamon
1/4 cup of Apple Cider Vinegar


-Slice Apples and place several slices (about 1 entire apple worth) at the bottom of the crock pot and add a bit of the cinnamon and agave nectar
-Cut slits into the pork loin and place an apple slice in between each slit.
-ADD SALT to the pork loin. (I have a kosher salt grinder and I think I used about 20 twists or more... )
-Place the pork over the apples and place the remaining apple slices on top and around the pork loin.
-Throw remainder of ingredients on top.
-Cook on low for 7 hours then serve with veggies!

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